THE MENU
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Small bites
Caviar Cannoli
Crème fraise custard, potato cannoli, cured egg yolk, premium caviar
17
Oysters
Seasonal oysters with the chef's ever-changing secret accompaniment.
6 oysters/ 12 oysters
28/56
Hamachi Sushi Pizza
Crispy rice, hamachi, tuna, spicy aioli, avocado mousse, pickled ginger, umboshi
26
Tuna Carpaccio Nicoise
Tuna carpaccio, tempura green bean, soy quail eggs, potato salad, nicoise olive tapenade
21
Mahi Mahi Ceviche
Shaved crisp
22
Steak Tataki
Dry aged Canadian prime stripling, ponzu sauce, fried red onions, green peppercorn relish, spinach puree
28
Crispy Shrimp Siu Mai
18
Dry aged Canadian prime stripling, ponzu sauce, fried red onions, green peppercorn relish, spinach puree
SIGNATURE
Savoury eclairs
Lobster Eclair
24
Lobster, yuzu mayo, fresh celery, butter powder
Beef Tartare Eclair
20
AAA beef tartar, bone marrow mayo, little gem peppers, horseradish, crispy leeks
DON'T TELL
Designed to be finished at the table. Release your inner artist with our signature interactive dessert. Seasonal mousse flavours - ask your server for today's offering.
Yuzu Meringue Pie
Blueberry gel. freeze dried blueberries, tempura mint
Liquid Chocolate Takoyaki
Shaved white chocolate, salted caramel glaze, chiffonade mint, raspberry pearls
Lemongrass Panna Cotta
Grilled peaches, ginger snap cookie crumble, vanilla cream
DESSERTS
Crispy rice paper nori rolls
Spicy Hamachi
Yuzu mayo, togorachi, sake soyjus
Spicy Salmon
Yuzu mayo, togorachi, sake soyjus
Small bites warm
Seared Fois Gras
Panko French toast, cherry gastrique, long peppercorn dust, lychee compote
Rendang Taco
Chive crepe, beef cheek rendang, pickled mango and galangal salsa, coconut cream, cashews
Grilled Squid
Stuffed with iberico pork, glazed in its own ink, sesame seeds
Steak Teriyaki
Chateaux briande, roasted bone marrow, teriaky glaze de viand, pomp puree croquettes, veggie ribbons
Pressed Lamb Neck Kushiyaki
Crispy egg, sous vide short rib, garlic rapini, caramelized onion, beef consommé
Crab Taro Croquette
Dill yuzu mayo, togarashi
French Dip w/ Dashi Cheese Fondue
Wasabi mustard, shaved seared wagyu, mushroom rags, roasted shishito peppers
Lobster Gyoza
Sake beurre blanc, lobster botarga, lobster glaze
Duck Teppanyaki
Miso caramel, grilled bok choy, celeriac puree, shaved horseradish, tamarind jus
Eggplant Katsu
Tonkatsu sauce, kimchi
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