THE MENU
Small bites cold
Caviar Cannoli
Crème fraise custard, potato cannoli, cured egg yolk, premium caviar
14
Oysters
Seasonal oysters with the chef's ever-changing secret accompaniment.
6 oysters/ 12 oysters
28/56
Duck Tataki
Ponzu, orange supremes, carrot crema, crispy leeks
24
Shaved crisp vegetables, maple chili miso dressing, fried onion frizzles
Yamitsuki Slaw
18
18
DON'T TELL Caesar Salad
Grilled pork belly, grilled romaine heart, bonito caesar dressing, yuzu vinaigrette, tempura anchovies, shaved soy cured egg
20
Scallop sashimi maltaise
Torched scallop sashimi, Grapefruit segments, blood orange hollandaise, wasabi tobiko, crispy red onion rings
21
SIGNATURE
Savoury eclairs
DON'T TELL
Designed to be finished at the table. Release your inner artist with our signature interactive dessert. Seasonal mousse flavours - ask your server for today's offering.
Yuzu Meringue Pie
Blueberry gel. freeze dried blueberries, tempura mint
Liquid Chocolate Takoyaki
Shaved white chocolate, salted caramel glaze, chiffonade mint, raspberry pearls
DESSERTS
Crispy rice paper nori rolls
Spicy Tuna
Yuzu mayo, togorachi, sake soyjus
Spicy Salmon
Yuzu mayo, togorachi, sake soyjus
Small bites warm
Galbi Kushiyaki
Grilled sous vide beef short rib, crispy rice pouch with sesame aioli, green onion, bean sprout salad, kimchi vinaigrette
Rendang Taco
Chive crepe, beef cheek rendang, pickled mango and galangal salsa, coconut cream, cashews
Shrimp Toast
Dark pumpernickel bread, shrimp paste, squid inc mayo, hot sauce gel, yuzu aioli, sesame seeds
Steak Teriyaki
Chateaux briande, roasted bone marrow, teriaky glaze de viande
Sukiyaki
Crispy egg, sous vide short rib, garlic rapini, caramelized onion, beef consommé
Uni Carbonara
Fresh pasta, uni sabayon, fresh uni, black peppercorn crumble
French Dip w/ Dashi Cheese Fondue
Wasabi mustard, shaved seared wagyu, mushroom rags, roasted shishito peppers
34
18
16
14
12
22
22
16
52
37
41
37
Beef Tartare Eclair
AAA beef tartar, bone marrow mayo, little gem peppers, horseradish, crispy leeks
20
